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Strawberry Strudel Snail Cake
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 508
  • Fat about 29g
  • Carbohydrates about 52g
  • Protein about 8g
This is needed
This is needed for 4 people
Filling
  • 200 almond paste
  • 0.5 ground cardamom
  • 2 butter
  • 2 lemon juice
Shape
  • 50 butter
  • 350 strawberries
  • 1 strudel pastry
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And that's how it's done
And that's how it's done
Filling
Combine the almond mixture, butter, lemon juice and cardamom.
Shape
Roll out the sheets of strudel pastry and cut into strips approx. 8 cm wide. Place 4 strips in a row, slightly overlapping, brush with a little butter. Place 4 more strips on top, brush with a little butter. Spread with half of the filling, place half the strawberries in the centre of the pastry strips, tips facing upwards, fold the remaining pastry over them, twist into a spiral. Repeat with the remaining ingredients, attach to the existing spiral and keep twisting. Transfer the spiral to an oven tray lined with baking paper, brush with the remaining butter.
Bake
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.