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Super-quick amaretti biscuits
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 15
  • Fat about 1g
  • Carbohydrates about 1g
  • Protein about 1g
This is needed
This is needed for 60 piece
Amaretti mixture
  • 1 egg white
  • 1 pinch salt
  • 75 g sugar
  • 1 organic lemon, use grated zest only
  • 0.25 tsp bitter almond extract
  • 100 g ground almonds, roasted
To decorate
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Amaretti mixture
Beat the egg white with the salt until stiff. Gradually add the sugar and continue beating until the egg white turns glossy. Add the almond extract, lemon zest and almonds, carefully fold in using a rubber spatula.
To shape
Transfer the mixture to a piping bag with a smooth nozzle (approx. 4 mm in diameter). Pipe hazelnut-sized mounds onto two baking trays lined with baking paper, ensuring they are well spaced out.
To bake
Approx. 15 mins. in an oven preheated to 150 °C (convection). Remove from the oven, leave to cool on a cooling rack.
To decorate
Dust the amaretti biscuits with icing sugar.