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Vegan chocolate and peanut buns
30 m active | 3 h total
Nutrition facts per serving:
  • Energy in kcal about 345
  • Fat about 16g
  • Carbohydrates about 40g
  • Protein about 9g
This is needed
This is needed for 10 pieces
Dough
  • 400 g white flour
  • 1 parcel dry yeast (approx. 7 g)
  • 2 tsp sugar
  • 1.5 tsp salt
  • 2.75 dl oat drink
  • 3 tbsp sunflower oil
Filling
  • 90 g peanut butter
  • 100 g vegan, dark chocolate, finely chopped
  • 60 g salted peanuts, finely chopped
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
To shape the buns
  • 2 tbsp decorating sugar
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the oat milk and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Filling
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Stir in the peanut butter, nuts and vanilla seeds, leave to cool.
To shape the buns
On a lightly floured surface, roll the dough out thinly into a rectangle (approx. 30 x 40 cm). Spread the filling over half of the dough, fold the other half over the top, press down gently. Cut the dough lengthwise into strips approx. 2 cm wide. Twist the strips, tie into knots, place on a baking tray lined with baking paper, sprinkle with sugar crystals.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave the buns to cool on a rack.
How-tos