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Vegan chocolate braided loaf
30 m active | 3 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 17g
  • Carbohydrates about 54g
  • Protein about 8g
This is needed
This is needed for 1 piece
Dough
  • 400 g white flour
  • 2 tsp salt
  • 50 g sugar
  • 1 parcel dry yeast (approx. 7 g)
  • 2.5 dl almond drink
  • 0.75 dl rapeseed oil
  • 160 g chocolate cubes
To shape
  • 1 tsp white almond cream
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in the food processor bowl.. Add the almond milk, knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the oil and continue to knead for approx. 5 mins. Knead in the chocolate chunks. Cover and leave to rise at room temperature for approx. 1 hr., then cover and leave to rise in the fridge for approx. 8 hrs. or overnight.
To shape
Divide the dough into two portions, shape into approx. 70 cm strands that are thinner at the ends. Braid the strands to make a loaf. Place the loaf on a baking tray lined with baking paper, cover and leave to rise for approx. 1 hr. Combine the almond butter and water, brush the loaf with the mixture.
To bake
Slide the loaf into the lower half of a cold oven. Heat the oven to 180°C, bake for approx. 50 mins. Remove from the oven, leave to cool completely on a rack.