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- Vegan chocolate braided loaf
Vegan chocolate braided loaf
Nutrition facts per serving:
- Energy in kcal about 403
- Fat about 17g
- Carbohydrates about 54g
- Protein about 8g
This is needed
This is needed
for 1 piece
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Dough
- 400 g white flour
- 2 tsp salt
- 50 g sugar
- 1 parcel dry yeast (approx. 7 g)
- 2.5 dl almond drink
- 0.75 dl rapeseed oil
- 160 g chocolate cubes
To shape
- 1 tsp white almond cream
- 1 tbsp water
And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in the food processor bowl.. Add the almond milk, knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the oil and continue to knead for approx. 5 mins. Knead in the chocolate chunks. Cover and leave to rise at room temperature for approx. 1 hr., then cover and leave to rise in the fridge for approx. 8 hrs. or overnight.
To shape
Divide the dough into two portions, shape into approx. 70 cm strands that are thinner at the ends. Braid the strands to make a loaf. Place the loaf on a baking tray lined with baking paper, cover and leave to rise for approx. 1 hr. Combine the almond butter and water, brush the loaf with the mixture.
To bake
Slide the loaf into the lower half of a cold oven. Heat the oven to 180°C, bake for approx. 50 mins. Remove from the oven, leave to cool completely on a rack.
