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Vegan protein brownies
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 227
  • Fat about 15g
  • Carbohydrates about 18g
  • Protein about 6g
This is needed
This is needed for 12 pieces
  • 100 g vegan, dark chocolate, finely chopped
Brownie mixture
  • 100 g vegan butter, soft
  • 80 g birch sugar
  • 120 g light spelt flour
  • 60 g cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp sodium bicarbonate
  • 1.75 dl oat drink
  • 1.75 dl aquafaba, beaten until stiff
Protein fluff
  • 250 g plain soya yoghurt
  • 1 dl water
  • 30 g vegan protein powder
  • 5 g ground psyllium
  • 20 g cocoa powder
  • One square springform pan(20 x 20 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Brownie mixture
Whisk the butter and sugar in a bowl. Mix the flour, cocoa powder, baking powder, baking soda and salt in a bowl. Add the chocolate, butter & sugar mixture and oat milk, mix. Fold the aquafaba into the mixture, transfer to the tin.
To bake
Approx. 15 mins. in an oven preheated to 175°C (convection). Remove and leave to cool in the tin.
Protein fluff
Combine the yoghurt, water, protein powder, cocoa powder and psyllium, leave to absorb for approx. 10 mins. Spread the protein fluff on top of the brownies, cut the brownies into slices.