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30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 121
  • Fat about 6g
  • Carbohydrates about 14g
  • Protein about 3g
This is needed
This is needed for 15 piece
Waffle batter
  • 200 g white flour
  • 0.5 tsp baking powder
  • 1 pinch salt
  • 60 g cane sugar
  • 0.5 tsp vanilla sugar
  • 1 organic lemon, use grated zest only
  • 2 fresh eggs
  • 2.5 dl single cream
To cook
  • clarified butter for cooking
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And that's how it's done
And that's how it's done
Waffle batter
Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.
To cook
Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.