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Yeast and cinnamon rolls
30 m active | 3 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 505
  • Fat about 27g
  • Carbohydrates about 57g
  • Protein about 8g
This is needed
This is needed for 12 piece
Pastry dough
  • 400 g white flour
  • 1 tsp salt
  • 1.5 tsp dry yeast
  • 3 tbsp sugar
  • 2.5 dl milk
  • 80 g butter, soft, cut into pieces
Filling
  • 50 g pitted dates, finely chopped
  • 100 g sugar
  • 2 tbsp milk
  • 200 g walnut kernels, finely chopped
  • 100 g butter, soft
  • 1 organic lemon, use grated zest and juice
  • 2 tbsp whiskey or milk
  • 0.5 tbsp cinnamon
Icing
  • 200 g icing sugar
  • 3 tbsp lemon juice
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And that's how it's done
And that's how it's done
Pastry dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk, knead into a soft, smooth dough. Knead the butter in well. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Filling
Mix the nuts with all the other ingredients up to and including the cinnamon.
To shape
Roll out to a 35 x 45 cm square. Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll the pastry up from the long side, cut into 12 pieces, place on a baking tray lined with baking paper, cover and allow to rise for about another 30 mins.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the pan.
Icing
Mix the icing sugar and the lemon juice, brush onto the rolls while they are still hot, and leave to cool on a wire rack.