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Banana and chocolate waffle torte
25 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 458
  • Fat about 32g
  • Carbohydrates about 36g
  • Protein about 5g
This is needed
This is needed for 8 people
Filling
  • 3.5 dl full cream
  • 100 g chocolate spread (e.g. Nutella)
Cake
  • 250 g soft waffles
  • 2 banana
Decoration
  • some hundreds & thousands
  • 0.5 bag dark cake icing (approx. 60 g
  • some Smarties
Tools
  • Bowl, Cooking spoon, Knife, Measuring cup, Rubber spatula, Tablespoon, small bowl, Cutting board
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And that's how it's done
And that's how it's done
Filling
Beat the cream until almost stiff. Mix in the Nutella.
Cake
Cut the bananas into slices approx. 1 cm thick. Place two waffles on a plate. Spread ¼ of the chocolate cream and banana slices on top, repeat the process until all of the waffles have been used. Top with the remaining mixture and banana slices, refrigerate for at least 1 hr.
Decoration
Melt the cake icing, spread on top of the waffle cake. Decorate with Smarties and hundreds & thousands.