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Beef frying steak (à la stroganoff)
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 532
  • Fat about 23g
  • Carbohydrates about 21g
  • Protein about 58g
This is needed
This is needed for 4 people
Meat
  • clarified butter for frying
  • 4 beef frying steaks (each approx. 170 g)
  • 1 tsp salt
  • a little sweet paprika
Vegetables and sauce
  • 300 g mealy potatoes, diced
  • 2 onions, thinly sliced
  • 250 g mushrooms, thinly sliced
  • 1 tsp cornflour
  • 2 dl beef bouillon
  • 2 red peppers, thinly sliced
  • 2 dl single cream for sauces
  • 1.5 tsp sweet paprika
  • salt and pepper to taste
  • 4 gherkins, sliced lengthwise
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And that's how it's done
And that's how it's done
Meat
Heat the clarified butter in a frying pan. Fry the steaks for approx. 2½ mins. on each side. Remove, season. Reduce the heat.
Vegetables and sauce
Heat a little clarified butter in the same pan. Sauté the potatoes, onions, mushrooms and peppers for approx. 5 mins. Mix the cornflour with the stock and cream, pour in while stirring, cook over a medium heat for approx. 5 mins., season. Return the meat to the pan with the resulting cooking juices, heat gently. Top with the gherkins.