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- Recipes
- beef
- Angus tenderloin steak with coffee-chocolate sauce
Angus tenderloin steak with coffee-chocolate sauce
Nutrition facts per serving:
- Energy in kcal about 439
- Fat about 29g
- Carbohydrates about 5g
- Protein about 34g
This is needed
This is needed
for 2 people
Sauce
- 0.5 dl beef bouillon
- 0.5 dl cream
- 15 g dark chocolate, fein gehackt
- salt and pepper to taste
- 25 g butter, kalt, in Stücken
- 5 g coffee beans, zerstossen
- 2 TL cognac
Steaks
View these products
- clarified butter zum Braten
- 2 beef fillet medallions (z.B. Fine Food Angus Tenderloin Steak)
- 0.25 TL salt
And that's how it's done
And that's how it's done
Sauce
Bring the beef stock, cream and coffee beans to the boil, reduce the heat, simmer for approx. 5 mins. Strain, pour back into the same pan, allow to cool slightly. Add the chocolate and cognac and melt over a low heat. Add the butter gradually, stirring constantly. Return the pan to the hob a few times to barely warm the sauce; it must not boil. Season with salt and pepper.
Steaks
Heat the clarified butter in a frying pan, fry the steaks for approx. 3 mins. on each side. Place them on a plate, cover and leave the meat to stand for approx. 5 min. Serve with the sauce.
