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- Recipes
- beef
- Angus tenderloin steak with coffee-chocolate sauce
Angus tenderloin steak with coffee-chocolate sauce
Nutrition facts per serving:
- Energy in kcal about 439
- Fat about 29g
- Carbohydrates about 5g
- Protein about 34g
This is needed
This is needed
for 2 people
Sauce
- 0.5 dl beef bouillon
- 15 g dark chocolate, finely chopped
- 2 tsp cognac
- 5 g coffee beans, crushed
- 25 g butter, cold, cut into pieces
- 0.5 dl cream
- salt and pepper to taste
Steaks
View these products
- clarified butter zum Braten
- 0.25 tsp salt
- 2 beef fillet medallions (e.g. Fine Food Angus Tenderloin Steak)
And that's how it's done
And that's how it's done
Sauce
Bring the beef stock, cream and coffee beans to the boil, reduce the heat, simmer for approx. 5 mins. Strain, pour back into the same pan, allow to cool slightly. Add the chocolate and cognac and melt over a low heat. Add the butter gradually, stirring constantly. Return the pan to the hob a few times to barely warm the sauce; it must not boil. Season with salt and pepper.
Steaks
Heat the clarified butter in a frying pan, fry the steaks for approx. 3 mins. on each side. Place them on a plate, cover and leave the meat to stand for approx. 5 min. Serve with the sauce.
