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Beef bag
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 674
  • Fat about 38g
  • Carbohydrates about 51g
  • Protein about 27g
This is needed
This is needed for 4 people
Chipotle mayonnaise
  • 1 fresh egg yolks
  • 1 mustard
  • 0.25 salt
  • 0.5 water
  • 2 vinegar
  • 1 sunflower oil
  • 1.25 Tabasco sauce
Pepper & onion mix
  • 1 oil
  • 2 onions
  • 1 garlic clove
  • 0.5 smoked paprika
  • 0.25 caraway seeds
  • 0.25 dried parsley
  • 1 red peppers
  • pepper
  • 0.25 dried oregano
  • 0.25 ground cumin
  • 0.75 salt
Beef bag
  • 0.5 courgettes
  • 300 beef rump
  • salt and pepper to taste
  • 1 oil
  • 100 red cabbage
  • 4 bread
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And that's how it's done
And that's how it's done
Chipotle mayonnaise
Whisk together the egg yolk, mustard, vinegar, water and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the Tabasco.
Pepper & onion mix
Heat the oil in a non-stick frying pan. Stir fry the onions and pepper for approx. 10 mins., reduce the heat. Add the garlic, sauté briefly, season, continue to cook until the liquid has evaporated and the vegetables are just soft.
Beef bag
Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. per batch, remove from the pan. Stir fry the courgette for approx. 3 mins. Return the pepper & onion mix and meat to the pan, heat gently, season. Spread 1 tbsp of the chipotle mayonnaise inside each bread roll, place the meat mixture on top, add the red cabbage and top with the remaining mayonnaise.