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Beef burritos
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 778
  • Fat about 41g
  • Carbohydrates about 66g
  • Protein about 34g
This is needed
This is needed for 4 people
  • 2 tbsp olive oil
  • 300 g minced meat (beef and pork)
  • 1 garlic clove, finely chopped
  • 1 red peppers, diced
  • 1 onions, finely chopped
  • 2 tomato, cubed
  • 1 tin corn kernels (approx. 300 g), rinsed, drained
  • 100 g preserved jalapeño peppers in slices, drained, sliced
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1.5 tsp paprika
  • 0.25 tsp curry powder
  • a little pepper
  • 1 tsp salt
  • 2 dl water
  • 0.5 tsp salt
  • 120 g basmati rice
To fill the tortillas
  • 4 wheat tortillas
  • 100 g crème fraîche
  • 150 g Cheddar, coarsely grated
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, brown the mince for approx. 3 mins. Reduce the heat, add the onion, garlic and pepper, cook for a further 3 mins. Add the tomatoes and sweetcorn, simmer for approx. 3 mins. Add the jalapeño peppers and parsley, season.
Place the water and rice in a pan, cover and bring to the boil, season with salt. Cook the rice for approx. 3 mins. Remove the pan from the heat and leave the rice for approx. 12 mins. until fully absorbed; do not lift the lid.
To fill the tortillas
Spoon the filling along the middle of the tortillas, top with the rice, cheese and crème fraîche, fold one side in, roll up and serve immediately.