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- Beef carpaccio with peach
Beef carpaccio with peach
Nutrition facts per serving:
- Energy in kcal about 394
- Fat about 26g
- Carbohydrates about 9g
- Protein about 28g
This is needed
This is needed
for 2 people
Dressing
- 1.5 tbsp lemon juice
- a little pepper
- 3 tbsp olive oil
- 0.25 tsp salt
Carpaccio
View these products
- 200 g beef rump, very thinly sliced
- 30 g Micro Greens
- 1 peaches, cut into sticks
- 30 g Parmesan, shaved into thin strips using a peeler
And that's how it's done
And that's how it's done
Dressing
Combine the lemon juice and oil, season.
Carpaccio
Carefully pound the meat in batches between a cut-open plastic bag, plate up together with the peach. Drizzle half of the dressing over the top, garnish with the micro greens and parmesan, drizzle with the remainder of the dressing.
