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- Beef frying steak (à la stroganoff)

Beef frying steak (à la stroganoff)
Nutrition facts per serving:
- Energy in kcal about 532
- Fat about 23g
- Carbohydrates about 21g
- Protein about 58g

This is needed
for 4 people
Meat
- clarified butter for frying
- 4 beef frying steaks (each approx. 170 g)
- 1 tsp salt
- a little sweet paprika
Vegetables and sauce
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- 300 g mealy potatoes, diced
- 250 g mushrooms, thinly sliced
- 2 onions, thinly sliced
- 2 red peppers, thinly sliced
- 2 dl single cream for sauces
- 1 tsp Maizena cornflour
- salt and pepper to taste
- 4 gherkins, sliced lengthwise
- 2 dl beef bouillon
- 1.5 tsp sweet paprika

And that's how it's done
Meat
Heat the clarified butter in a frying pan. Fry the steaks for approx. 2½ mins. on each side. Remove, season. Reduce the heat.
Vegetables and sauce
Heat a little clarified butter in the same pan. Sauté the potatoes, onions, mushrooms and peppers for approx. 5 mins. Mix the cornflour with the stock and cream, pour in while stirring, cook over a medium heat for approx. 5 mins., season. Return the meat to the pan with the resulting cooking juices, heat gently. Top with the gherkins.