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Beef mince pilaf
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 621
  • Fat about 30g
  • Carbohydrates about 56g
  • Protein about 33g
This is needed
This is needed for 4 people
Meat
  • 2 tbsp olive oil
  • 500 g minced meat (beef and pork)
  • 0.5 tsp paprika
  • 0.5 tsp salt
Pilaf
  • 200 g leek, cut into thin strips
  • 200 g white cabbage, cut into thin strips
  • 2 carrots, thinly sliced
  • 6 dl vegetable bouillon
  • 250 g long grain rice (e.g. parboiled)
  • 50 g cashew nuts, toasted
  • 2 tbsp flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Meat
Heat a little oil in a non-stick frying pan. Brown the meat in batches for approx. 4 mins. per batch, remove from the pan, season. Wipe the cooking fat from the pan and add a little oil if necessary.
Pilaf
Sauté the leek, cabbage and carrots for approx. 2 mins. in the same pan. Add the rice, sauté briefly. Pour in the stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer over a low heat for approx. 20 mins. Stir in the nuts and parsley.

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