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Beef ribs with blackberry marinade
15 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 560
  • Fat about 40g
  • Carbohydrates about 23g
  • Protein about 27g
This is needed
This is needed for 4 people
Blackberry marinade
  • 150 g blackberry jam
  • 1 garlic clove, pressed
  • 0.75 tsp sweet paprika
  • 4 tbsp olive oil
  • 0.5 tsp ground cumin
  • 0.5 tsp chilli flakes
  • 1.2 kg Spareribs (beef back ribs, whole)
Charcoal/gas/electric grill:
  • 1.5 tsp salt
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And that's how it's done
And that's how it's done
Blackberry marinade
Mix the jam, oil, garlic and spices. Set aside 5 tbsp for the sauce. Brush the ribs with the remainder of the marinade, cover and marinate in the fridge for at least 2 hrs.
Charcoal/gas/electric grill:
Wipe the marinade from the meat and set aside. Salt the meat, grill over/on a low heat (approx. 180 °C for approx. 20 mins. on each side. Occasionally brush the meat with the removed marinade. Serve the reserved marinade as a sauce.

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