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- Beef ribs with blackberry marinade
Beef ribs with blackberry marinade
Nutrition facts per serving:
- Energy in kcal about 560
- Fat about 40g
- Carbohydrates about 23g
- Protein about 27g
This is needed
This is needed
for 4 people
Blackberry marinade
- 150 g blackberry jam
- 1 garlic clove, pressed
- 0.75 tsp sweet paprika
- 4 tbsp olive oil
- 0.5 tsp ground cumin
- 0.5 tsp chilli flakes
- 1.2 kg Spareribs (beef back ribs, whole)
Charcoal/gas/electric grill:
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- 1.5 tsp salt
And that's how it's done
And that's how it's done
Blackberry marinade
Mix the jam, oil, garlic and spices. Set aside 5 tbsp for the sauce. Brush the ribs with the remainder of the marinade, cover and marinate in the fridge for at least 2 hrs.
Charcoal/gas/electric grill:
Wipe the marinade from the meat and set aside. Salt the meat, grill over/on a low heat (approx. 180 °C for approx. 20 mins. on each side. Occasionally brush the meat with the removed marinade. Serve the reserved marinade as a sauce.
