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- Beef stroganoff
Beef stroganoff
Nutrition facts per serving:
- Energy in kcal about 375
- Fat about 22g
- Carbohydrates about 11g
- Protein about 30g
This is needed
This is needed
for 4 people
Meat
- 500 g beef rump, one whole piece
- 1 tbsp peanut oil
- a little pepper
- 1 tsp salt
Vegetables
- 2 onions
- 1.5 tsp sweet paprika
- 1 tbsp peanut oil
- 250 g mushrooms
- 2 dl meat bouillon
- 2 red peppers
Sauce
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- 1.5 tsp Maizena cornflour
- 1 dl full cream
- 100 g gherkins
And that's how it's done
And that's how it's done
Meat
Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
Vegetables
Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.
Sauce
Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.
