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Beef stroganoff
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 22g
  • Carbohydrates about 11g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 500 g beef rump, one whole piece
  • 1 tbsp peanut oil
  • a little pepper
  • 1 tsp salt
  • 2 onions
  • 1.5 tsp sweet paprika
  • 1 tbsp peanut oil
  • 250 g mushrooms
  • 2 dl meat bouillon
  • 2 red peppers
  • 1.5 tsp Maizena cornflour
  • 1 dl full cream
  • 100 g gherkins
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And that's how it's done
And that's how it's done
Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.
Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.

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