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Beef tagliata with tomato & olive salsa
20 m active | 28 m total
Nutrition facts per serving:
  • Energy in kcal about 623
  • Fat about 41g
  • Carbohydrates about 11g
  • Protein about 49g
This is needed
This is needed for 2 people
Grilled tagliata
  • 2 beef entrecôtes (approx. 210 g each)
  • a little olive oil
Tomato & olive salsa
  • a little pepper
  • 300 g cherry tomatoes, halved
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 pinches salt
  • 0.5 onions, finely chopped
  • 125 g black olives, pitted
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And that's how it's done
And that's how it's done
Grilled tagliata
Brush the entrecôtes with a little oil. Charcoal/gas/electric grill: Grill the entrecôtes over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, place the entrecôtes on a board, cover and leave to rest for approx. 5 mins.
Tomato & olive salsa
Combine the balsamic with the oil, season. Add the tomatoes, olives and onion, mix. Carve the meat across the grain and serve with the salsa, season with salt.