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Clown burgers
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 502
  • Fat about 20g
  • Carbohydrates about 51g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 300 g minced meat (beef and pork)
  • 1 carrots, coarsely grated
  • 1 courgettes (approx. 200 g), coarsely grated
  • 10 g cress, finely chopped
  • 4 tbsp breadcrumbs
  • 0.75 tsp salt
  • 5 tbsp crème fraîche with herbs
  • 1 tbsp tomato puree
  • 0.25 tsp salt
  • a little pepper
Clown faces
  • 4 burger buns, cut open
  • 1 hard-boiled egg, sliced
  • some iceberg lettuce leaves
  • 2 pitted black olives, cut into rings
  • 2 red cherry tomatoes, halved
  • 20 g cress
  • 1 gherkins, curved, cut lengthwise into slices
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And that's how it's done
And that's how it's done
Mix the meat with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little. Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side.
Combine the crème fraîche and tomato puree, season.
Clown faces
Grill the burger buns (cut side down) over a medium heat (approx. 200 °C for approx. 1 min. Spread 1 tbsp of sauce on each, top with 1 lettuce leaf and 1 burger. Place 2 slices of egg on the top half of the meat for the eyes, place 2 olive rings on top for the pupils. Use 1 tomato half for the nose and 1 slice of cucumber for the mouth. Add a little cress for the hair.