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Club steak with grilled tomato and rocket & mustard butter
10 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 538
  • Fat about 31g
  • Carbohydrates about 7g
  • Protein about 58g
This is needed
This is needed for 2 people
Rocket & mustard butter
  • 0.5 garlic clove, squeezed
  • 10 g rocket, finely chopped
  • 3 tbsp butter, soft
  • 1 pinch salt
  • 1 tbsp mustard
  • 0.5 lime, use only 1/2 tbsp of juice
  • a little pepper
  • 2 beef tomato, cut in half
  • 0.5 tsp salt
  • a little pepper
  • a little peanut oil
  • 500 g club steak
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And that's how it's done
And that's how it's done
Rocket & mustard butter
Mix all the ingredients together.
Brush the tomatoes with the butter and individually wrap them in foil. Grill for approx. 10 mins. on a high heat or bake for approx. 15 mins. in the centre of an oven preheated to 200°C. Season the meat. Brush the griddle with oil, heat up. Grill the steak for approx. 6 mins. on each side.