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Coconut noodles with beef
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 488
  • Fat about 17g
  • Carbohydrates about 40g
  • Protein about 43g
This is needed
This is needed for 4 people
  • 4 beef frying steaks (minute steaks) (each approx. 150 g)
  • 0.5 tsp salt
  • peanut oil for frying
  • 400 g lettuce
  • a little pepper
  • 3 sticks lemongrass
  • 1 red chilli
  • 5 dl vegetable bouillon
  • 2 dl coconut milk
  • 250 g Chinese noodles
  • 1 lime, the whole juice
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And that's how it's done
And that's how it's done
Cut the beef into strips. Heat the oil in a wok and stir-fry the beef in batches for approx. 1 min. per batch. Remove and season. Slice the lettuce into strips, stir-fry for approx. 2 mins., remove.
Halve the lemon grass and crush it. Deseed the chilli and slice it into rings. Pour the bouillon and coconut milk into the wok, add the lemongrass and chilli, and bring to the boil. Add the noodles and cook until al dente. Add the meat and vegetables and heat through. Drizzle with lime juice.

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