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Cordon bleu burger
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 466
  • Fat about 25g
  • Carbohydrates about 16g
  • Protein about 42g
This is needed
This is needed for 4 portion
Burgers
  • 100 g day-old half-white bread, torn
  • 1 tbsp coarse-grain mustard
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 dl full-cream milk
  • 600 g minced meat (beef and pork)
  • 1.5 tsp salt
  • a little pepper
  • 600 minced meat (beef and pork)
  • 1 full-cream milk
  • 1 flat-leaf parsley
  • 100 day-old half-white bread
  • 1 coarse-grain mustard
  • pepper
  • 1.5 salt
Filling
  • 4 slices ham
  • 60 g tangy Gruyère, cut into 4 pieces
  • 30 g green chilli pepper ,mild, in vinegar, drained, coarsely chopped
  • 4 ham
  • 60 tangy Gruyère
  • 30 green chilli pepper
View these products
And that's how it's done
And that's how it's done
Burgers
Soak the bread briefly in the milk, then mix. Add the mince and all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions and, with wet hands, shape into balls.
Filling
Arrange the cheese and the chilli peppers on the ham slices, wrap the ham around to form parcels. Press down onto the raw burgers with your thumbs to make a cavity, put the ham wraps into these cavities, then close the cavities and flatten a little.
Charcoal/gas/electric grill
Close the lid and grill the burgers for approx. 7 mins. on each side over/on a medium heat (approx. 200 °C.