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Courgette tagliatelle with beef
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 517
  • Fat about 22g
  • Carbohydrates about 49g
  • Protein about 32g
This is needed
This is needed for 4 people
Pasta
  • 300 g pasta (e.g. tagliatelle) (fresh pasta)
  • salted water, boiling
Courgettesauce
  • 1 spring onion incl. green part, onion finely chopped, green part cut into rings, set aside
  • 1 garlic clove, finely chopped
  • 2 tbsp olive oil
  • 2 courgettes, cut into strips approx. 3 cm long
  • 100 g crème fraîche
  • 0.5 tsp salt
  • a little pepper
Rumpsteak
  • 400 g rump steaks, sliced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 2 tbsp maple syrup
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in salted water until just al dente, drain.
Courgettesauce
Heat the oil in the same pan, sauté the onion, garlic and courgette for approx. 5 mins., stir in the tagliatelle and crème fraîche, season, gently heat through.
Rumpsteak
Heat the oil in a frying pan, fry the meat in batches for approx. 1 min., season with salt. Stir in the maple syrup and reserved green parts of the onions and arrange on the tagliatelle.