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Entrecôte doubles with Guinness-poached pears
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 442
  • Fat about 25g
  • Carbohydrates about 5g
  • Protein about 45g
This is needed
This is needed for 4 people
Meat
  • 2 entrecôtes doubles (each approx. 400 g and approx. 4 cm thick)
  • 0.5 tsp salt
  • a little pepper
  • 1 tbsp clarified butter
Guinness-poached pears
  • shallot, finely chopped
  • 1 tbsp clarified butter
  • 1 pears, cut into segments
  • 0.25 tsp pepper
  • 0.5 dl meat bouillon
  • 30 g butter, cold, cut into pieces
  • 2 dl dark beer (e.g. Guinness)
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Meat
Preheat the oven to 60°C. Season the meat, heat the clarified butter in a frying pan. Brown the meat for approx. 4 mins. on each side, remove from the pan, keep warm.
Guinness-poached pears
Heat the clarified butter in the same pan, sauté the shallot, pear and pepper for approx. 2 mins. Pour in the beer and stock, bring to the boil, reduce the heat, reduce to half the amount. Gradually add the butter, season.