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Entrecôte steak with Roquefort nut butter
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 569
  • Fat about 36g
  • Carbohydrates about 1g
  • Protein about 60g
This is needed
This is needed for 4 people
  • 70 g butter, soft
  • 20 g walnuts, finely chopped, roasted
  • 30 g blue cheese (e.g. Roquefort)
  • 2 sage leaves, finely chopped
  • 1 tsp salt
  • 2 sticks flat-leaf parsley
  • oil for frying
  • 4 beef entrecôtes
  • a little pepper
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And that's how it's done
And that's how it's done
Mash the Roquefort and butter with a fork. Add the nuts, sage and parsley, season and stir until smooth. Season the meat. Heat the oil in a frying pan and fry the meat for approx. 3 ½ mins. on each side (à point).