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- Flank steaks with corn and rocket

Flank steaks with corn and rocket
Nutrition facts per serving:
- Energy in kcal about 959
- Fat about 73g
- Carbohydrates about 21g
- Protein about 52g

This is needed
for 4 people
Rocket & paprika butter
- 150 g butter
- 10 g rocket, finely chopped
- 1 tsp paprika
- a little pepper
- 0.5 tsp salt
Charcoal/gas/electric grill
- 2 tsp paprika
- 2 tbsp thyme leaf, finely chopped
- 1 tsp salt
- 4 cooked corn cobs, halved lengthwise
- 4 Flank Steak (each approx. 200 g)
- a little pepper
To serve
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- 2 tbsp lime juice
- 2 tbsp olive oil
- a little pepper
- 90 g rocket
- 0.25 tsp salt
- 200 g feta, crumbled

And that's how it's done
Rocket & paprika butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Stir in the rocket and paprika, season, set aside.
Charcoal/gas/electric grill
Mix the paprika, thyme, salt and pepper, use to season the meat. Coat the corn with half of the rocket & paprika butter, place on the grill. With the lid down, grill the corn over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Add the meat, grill for approx. 4 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins.
To serve
Combine the lime juice and oil in a bowl, season. Add the rocket and feta, mix. Plate up the corn and steaks, serve with the reserved butter.