Combine the beef mince, diced pepper, chilli, mint, sesame seeds, ginger and salt, mix well. With wet hands, shape the mixture into 24 little sausages approx. 6 cm long, place on the wooden skewers along with the pieces of pepper, brush with oil.
Charcoal grill: approx. 6 mins. over a high heat.
Gas/electric grill: approx. 8 mins. on the highest setting.
Brush the onion rings with oil, place on the grill next to the cevapcici and cook for 2-3 mins. on each side. Serve with the cevapcici.