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- Grilled chilli cevapcici
Grilled chilli cevapcici
Nutrition facts per serving:
- Energy in kcal about 424
- Fat about 28g
- Carbohydrates about 9g
- Protein about 31g
This is needed
This is needed
for 4 people
Cevapcici sausages
- 600 g minced meat (beef)
- 1 red chilli, deseeded, finely chopped
- 1 red peppers, one quarter diced, rest cut into approx. 2 cm pieces
- 1 tbsp peppermint, finely chopped
- 2 tbsp sesame seeds
- 1 tsp ginger powder
- 1 tsp salt
- 8 wooden skewers
- a little peanut oil
Onion rings
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- 2 onions (approx. 150 g each), cut into thick rings
- a little peanut oil
And that's how it's done
And that's how it's done
Cevapcici sausages
Combine the beef mince, diced pepper, chilli, mint, sesame seeds, ginger and salt, mix well. With wet hands, shape the mixture into 24 little sausages approx. 6 cm long, place on the wooden skewers along with the pieces of pepper, brush with oil.
Charcoal grill: approx. 6 mins. over a high heat.
Gas/electric grill: approx. 8 mins. on the highest setting.
Onion rings
Brush the onion rings with oil, place on the grill next to the cevapcici and cook for 2-3 mins. on each side. Serve with the cevapcici.
