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Grilled stuffed peppers
35 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 544
  • Fat about 36g
  • Carbohydrates about 18g
  • Protein about 34g
This is needed
This is needed for 4 people
Mince filling
  • 0.5 dl milk hot
  • 30 g white bread (e.g. bread rolls), day-old, cut into cubes
  • 1 egg
  • 1 shallot, finely chopped
  • 500 g minced meat (beef)
  • 1 tbsp marjoram, finely chopped
  • 0.5 tsp salt
  • a little cayenne pepper
To grill the peppers:
  • 8 long peppers (e.g. Cecei)
  • 16 slices bacon (approx. 150 g)
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And that's how it's done
And that's how it's done
Mince filling
Pour the milk over the bread, soak briefly. Mix the bread with the mince, egg, shallot and marjoram, season.
To grill the peppers:
Cut open the peppers lengthwise, remove the seeds. Stuff the peppers with the mince mixture, wrap each pepper in a rasher of bacon. Charcoal/gas/electric grill: Grill over/on a medium heat for approx. 10-15 mins. all over.

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