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- Home
- Inspiration & Gifts
- Recipes
- beef
- Hachis Parmentier
Hachis Parmentier
Nutrition facts per serving:
- Energy in kcal about 455
- Fat about 29g
- Carbohydrates about 21g
- Protein about 26g
This is needed
This is needed
for 4 people
View these products
Minced meat
- oil
- 0.5 salt
- 1 water
- pepper
- 400 minced meat (beef and pork)
- 300 mixed vegetables
Mashed potatoes
- 450 dried potato flakes (for mashed potatoes)
- 40 grated Parmesan
- 2 milk
And that's how it's done
And that's how it's done
Minced meat
Heat the oil in a frying pan. Stir fry the meat for approx. 3 mins. Add the vegetables and stir fry for a further 4 mins. Pour in the water, bring to the boil, season.
Mashed potatoes
Transfer the meat to the prepared baking dish. Prepare the mashed potatoes according to the packet instructions, spread on top of the meat, sprinkle the cheese over the top.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 200°C.
