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- "Hopp Schwiiz" burger
"Hopp Schwiiz" burger
Nutrition facts per serving:
- Energy in kcal about 702
- Fat about 53g
- Carbohydrates about 48g
- Protein about 39g
This is needed
This is needed
for 4 people
Sausage burgers
- 2 cervelat sausages, cut into pieces
- 350 g minced meat (beef)
- 1 shallot, finely chopped
- 0.5 tsp salt
- a little pepper
- 2 tbsp flat-leaf parsley, finely chopped
Potato rösti
- 250 g waxy potatoes, coarsely grated
- 0.25 tsp salt
- 1 tbsp clarified butter
Burgers
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- 4 bread roll, halved crosswise
- 4 lettuce leaves
- 4 slices raclette cheese (approx. 120 g)
- 8 tbsp Ajvar (pepper spread) mild ajvar
- 2 gherkins, sliced lengthwise
And that's how it's done
And that's how it's done
Sausage burgers
Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.
To grill
Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240 °C for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200 °C until cooked, turning the burgers from time to time.
Potato rösti
Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.
Burgers
Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.
