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"Hopp Schwiiz" burger
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 702
  • Fat about 53g
  • Carbohydrates about 48g
  • Protein about 39g
This is needed
This is needed for 4 people
Sausage burgers
  • 2 cervelat sausages, cut into pieces
  • 350 g minced meat (beef)
  • 1 shallot, finely chopped
  • 0.5 tsp salt
  • a little pepper
  • 2 tbsp flat-leaf parsley, finely chopped
Potato rösti
  • 250 g waxy potatoes, coarsely grated
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • 4 bread roll, halved crosswise
  • 4 lettuce leaves
  • 4 slices raclette cheese (approx. 120 g)
  • 8 tbsp Ajvar (pepper spread) mild ajvar
  • 2 gherkins, sliced lengthwise
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And that's how it's done
And that's how it's done
Sausage burgers
Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.
To grill
Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240 °C for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200 °C until cooked, turning the burgers from time to time.
Potato rösti
Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.
Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.

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