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Korean beef with pak choi
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 423
  • Fat about 20g
  • Carbohydrates about 7g
  • Protein about 50g
This is needed
This is needed for 4 people
Marinade
  • 2 tbsp sesame oil
  • 3 tbsp apple sauce
  • 2 garlic clove, pressed
  • 4 rib eye steak (e.g. beef, approx. 220 g each)
  • 0.5 tbsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp chilli flakes
To grill the meat
  • 0.5 tsp sea salt
To grill the pak choi
  • 600 g pak choi, halved lengthwise
  • 1 tbsp sesame oil
  • a little sea salt
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And that's how it's done
And that's how it's done
Marinade
Combine the apple sauce with all the other ingredients up to and including the chilli flakes. Brush the meat with the marinade, cover and leave to marinate in the fridge for approx. 1 hr.
To grill the meat
Grill the meat over/on a high heat for approx. 4 mins. on each side. Sprinkle with fleur de sel.
To grill the pak choi
Brush the pak choi with the sesame oil, place in a grill tray. Grill over/on a medium heat for approx. 3 mins. on each side, remove the stem, sprinkle the leaves with fleur de sel.