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Macaroni bolognese
Nutrition facts per serving:
- Energy in kcal about 741
- Fat about 19g
- Carbohydrates about 89g
- Protein about 45g
This is needed
This is needed
for 4 people
To brown the meat
- 500 g minced meat (beef)
- clarified butter, for frying
Bolognese sauce
- 100 g celeriac, cut into cubes
- 3 tbsp tomato puree
- 1 onions, finely chopped
- 1 carrots, cut into cubes
- 2.5 dl red wine
- 2.5 dl meat bouillon
- 1 tsp paprika
- 1 bay leaf
- salt and pepper to taste
- 0.5 tbsp thyme leaf
To serve
View these products
- salted water, boiling
- 500 g elbow macaroni
And that's how it's done
And that's how it's done
To brown the meat
Heat the clarified butter in a frying pan. Fry the minced beef in batches for approx. 3 mins. each, then remove from the pan.
Bolognese sauce
Sauté briefly the onion, carrot and celeriac in the same pan. Add the tomato puree and cook briefly. Add the wine, stock, paprika, bay leaf and meat. Bring the sauce to the boil, cover and simmer for approx. 30 mins. Add the thyme, season the sauce.
To serve
Cook the macaroni in salted water until al dente, then drain and serve with the bolognese sauce.
