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Meatballs
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 306
  • Fat about 19g
  • Carbohydrates about 8g
  • Protein about 26g
This is needed
This is needed for 4 people
Mince mixture
  • 1 onions
  • 2 sprigs parsley
  • 500 g minced meat (beef)
  • 2 tbsp cornflakes
  • 1 tsp salt
  • 1 egg
  • a little pepper
To fry
  • oil for frying
Tools
  • Apron, Bowl, Frying pan, Paring knife, Spatula, Tablespoon, Teaspoon, Timer, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Mince mixture
Peel and finely chop the onion, finely chop the parsley. Place the mince, Cornflakes, onion and parsley in a bowl. Add the egg, season, knead by hand until you have a compact mass.
Burgers
Shape the mixture into 8 patties.
To fry
Heat the oil in a non-stick frying pan. Fry the burgers for approx. 5 mins. on each side.

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