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Mince omelettes with apple sauce
45 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 781
  • Fat about 43g
  • Carbohydrates about 56g
  • Protein about 40g
This is needed
This is needed for 4 people
  • 200 g white flour
  • 4 dl milk
  • 4 fresh egg
  • 50 g butter, melted, left to cool
  • 0.5 tsp salt
Apple sauce
  • 500 g apples, peeled, deseeded, diced
  • 1 tbsp sugar
  • 0.25 dl water
  • a little cinnamon
  • clarified butter for frying
  • 1 tbsp clarified butter
  • 1 shallot, finely chopped
  • 500 g minced meat (beef)
  • 1 garlic clove, squeezed
  • 0.5 tsp salt
  • a little pepper
To serve
  • 2 sprigs flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
To prepare
Preheat the oven to 60°C, warm the platter and plates.
Place the flour, eggs, milk, butter and salt in a large measuring cup, puree with the blender. Cover the batter and leave to stand for approx. 10 mins.
Apple sauce
Bring the apples, sugar, cinnamon and water to the boil in a pan. Cover and simmer for approx. 30 mins. until soft, stirring occasionally. Whisk thoroughly.
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking. Remove, keep warm and make 10 more omelettes using the remaining batter.
Heat the clarified butter in a frying pan. Add the meat in batches, fry for approx. 4 mins. each, remove from the pan. Reduce the heat, add the shallot and garlic, sweat for approx. 3 mins. Return the meat to the pan, season.
To serve
Fill the omelettes with the mince, garnish with parsley, serve with apple sauce.

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