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Mince-stuffed apple halves
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 479
  • Fat about 26g
  • Carbohydrates about 35g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 4 apple, halved crosswise, cores removed
  • 400 g minced meat (beef)
  • 2 tbsp parsley, finely chopped
  • 1 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp mustard
  • 3 tbsp panko breadcrumbs
  • 1 tsp salt
  • 0.5 tsp paprika
  • 100 g bacon strips
Cranberry & apple sauce
  • 0.5 tsp thyme leaf
  • 100 g cranberries from a jar
  • For an ovenproof dish approx. 2 litre capacity, greased
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And that's how it's done
And that's how it's done
Scoop out the apples, leaving a rim approx. 1 cm wide. Roughly chop the flesh and set aside. Transfer the apples to the prepared dish. In a bowl, mix the mince with all the ingredients up to and including the paprika, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 8 equal-sized balls. Fill the apples with the mixture. Wrap the bacon around the apples.
Cranberry & apple sauce
Puree the apple flesh with the cranberries. Add the thyme.
For approx. 15 mins. in the centre of an oven preheated to 220°C. Remove and top with the cranberry & apple sauce.