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Minced beef skewers with creamy leek quinoa
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 604
  • Fat about 27g
  • Carbohydrates about 48g
  • Protein about 35g
This is needed
This is needed for 4 people
  • 0.5 tbsp butter
  • 1 mealy potatoes (approx. 150 g), finely grated
  • 100 g leek, use only the white part, very finely sliced
  • 450 g minced meat (beef)
  • 2 tbsp breadcrumbs
  • 1 tbsp sweet paprika
  • 1 tsp salt
  • a little pepper
  • 12 wooden skewers
  • clarified butter for frying
  • 250 g quinoa
  • 0.5 tbsp butter
  • 8 dl vegetable bouillon
  • salt and pepper to taste
  • 3 tbsp Mascarpone
  • 150 g leek, use only the green part, cut into strips approx. 5 mm wide
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And that's how it's done
And that's how it's done
Warm the butter, sauté the leek and potato for approx. 2 mins., leave to cool. Stir in the meat, breadcrumbs and paprika, season. Knead the mixture well, divide into 12 portions, shape into little sausages, thread each sausage onto a wooden skewer. Heat the clarified butter, reduce the heat, fry the mince skewers in batches for approx. 6 mins. each, turning frequently.
Warm the butter, sauté the quinoa for approx. 2 mins. while stirring, add the vegetable stock, bring to the boil and simmer (uncovered) for approx. 10 mins. over a low heat, add the leek and simmer for approx. 2 mins. Stir in the Mascarpone, season. Serve the mince skewers on the creamy leek quinoa.