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Mini burgers with potato chips
active | 3 h 3 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 22g
  • Carbohydrates about 27g
  • Protein about 16g
This is needed
This is needed for 10 piece
  • 250 g white flour
  • 0.5 tsp salt
  • 1 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 1 dl lukewarm water
  • 2 tbsp full-cream milk
  • 1 egg
  • 30 g butter, soft
  • 1 egg
  • 0.5 tbsp milk
  • 0.5 tbsp water
  • a little potato crisps, crumbled
  • 2 tbsp olive oil
  • 3 tbsp cane sugar
  • 3 red onion, cut into rings
  • 2 tbsp balsamic vinegar
  • 1 avocado
  • 100 g cream quark
  • 50 g feta, crumbled
  • 1 garlic clove, finely chopped
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 10 g basil, finely chopped
  • 0.25 tsp salt
  • 300 g minced meat (beef)
  • a little pepper
  • 10 slices bacon
  • 1 tbsp oil
To serve
  • 50 g feta, crumbled
  • 50 g potato crisps, crumbled
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water, milk, egg and butter, knead for approx. 5 mins. to form a soft, smooth dough using the dough hook on a food processor. Cover the dough and leave to rise for approx. 1 hr. Divide the dough into 10 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for a further 1 hr.
Whisk the egg, water and milk. Brush the buns with the egg glaze. Sprinkle with the potato chips.
To bake
Approx. 18 mins. in the centre of an oven preheated to 200°C. Remove the buns from the oven, leave to cool on a cooling rack.
Heat the oil in a pan, add the onions and sweat for approx. 10 mins. Add the sugar, caramelize. Pour in the balsamic, simmer briefly, set aside.
Place the avocado in a bowl, mash with a fork. Mix in the quark and the remaining ingredients.
Season the meat, divide into 10 portions, shape into 10 burgers. Wrap each in a rasher of bacon. Heat the oil in a pan, fry the burgers for approx. 3 mins. on each side.
To serve
Slice the brioche buns crosswise, fill with the onions, burgers, sauce, feta and potato chips.

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