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One-pot coconut beef
Nutrition facts per serving:
- Energy in kcal about 784
- Fat about 45g
- Carbohydrates about 63g
- Protein about 32g
This is needed
This is needed
for 4 people
Meat
- a little pepper
- 0.5 tsp salt
- 500 g minced meat (beef)
- oil for frying
One-pot
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- 2 tbsp green curry paste
- 350 g pak choi, sliced lengthwise
- 250 g perfumed rice (10 mins.), rinsed, drained
- 5 dl coconut milk
- 3 dl water
- 1 tsp salt
And that's how it's done
And that's how it's done
Meat
Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins., remove from the pan, season. Transfer the meat to a wide, tall pan.
One-pot
Mix the curry paste, rice and pak choi in with the meat. Pour in the coconut milk and water, bring to the boil, season with salt. Cover and simmer over a low heat for approx. 15 mins, mix and serve.
How-tos
