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Pho Bo beef and noodle soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 314
  • Fat about 3g
  • Carbohydrates about 48g
  • Protein about 12g
This is needed
This is needed for 2 people
Stock
  • 1 onion, quartered
  • 1 cm ginger, sliced
  • 0.5 cinnamon stick
  • 1 star anise
  • 8 dl beef bouillon
  • 1 tbsp fish sauce
Ingredients
  • 100 g rice noodles
  • 150 g beef tenderloin, cut into strips
  • 1 spring onions incl. green parts, cut into thin rings
  • 50 g bean sprouts
  • 2 tbsp coriander leaves
  • 1 lime, rinsed with hot water, dabbed dry, cut into segments
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And that's how it's done
And that's how it's done
Stock
Cook the onion and all the ingredients up to and including the cinnamon over a medium heat for approx. 30 mins. Strain the stock, return to the pan and bring to the boil.
Ingredients
Prepare the noodles according to the packet instructions, drain and divide with the beef into 2 large soup bowls. Pour over the hot stock and leave to infuse for approx. 1 min. Add the spring onion, lime and bean sprouts, serve with coriander.