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- Pizza “snail” with tomato vinaigrette
Pizza “snail” with tomato vinaigrette
Nutrition facts per serving:
- Energy in kcal about 1011
- Fat about 44g
- Carbohydrates about 101g
- Protein about 46g
This is needed
This is needed
for 4 portion
Charcoal/gas/electric grill:
- 1 Ticino sausage (salsiccia approx. 500 g, circular)
- 800 g pizza dough
- 150 g mozzarella, torn into pieces
- 50 g pitted green olives, roughly chopped
- 300 g different coloured cherry tomatoes, halved
- 2 tbsp white balsamic vinegar
- 1 bunch oregano, roughly chopped
- 2 tbsp olive oil
- 0.5 tsp sea salt
Tools
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- For Koenig pizza stone with shovel
And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Grill the salsiccia over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Flatten, pull out or roll out the dough on a little flour (approx. 30 cm in diameter). Arrange the mozzarella on the dough, place the salsiccia on top.
Charcoal/gas/electric grill:
pre-heat the pizza stone or a greased aluminium tray on the grill. Place the pizza on the stone or tray, close the lid and grill \over/on a medium heat (approx. 200 °C for approx. 30 mins.
Mix the cherry tomatoes with all the ingredients up to and including the olive oil, arrange on top of the pizza, season with salt.
