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Pizza “snail” with tomato vinaigrette
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 1011
  • Fat about 44g
  • Carbohydrates about 101g
  • Protein about 46g
This is needed
This is needed for 4 portion
Charcoal/gas/electric grill:
  • 1 Ticino sausage (salsiccia approx. 500 g, circular)
  • 800 g pizza dough
  • 150 g mozzarella, torn into pieces
  • 300 g different coloured cherry tomatoes, halved
  • 50 g pitted green olives, roughly chopped
  • 1 bunch oregano, roughly chopped
  • 2 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • For Koenig pizza stone with shovel
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Grill the salsiccia over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Flatten, pull out or roll out the dough on a little flour (approx. 30 cm in diameter). Arrange the mozzarella on the dough, place the salsiccia on top.
Charcoal/gas/electric grill:
pre-heat the pizza stone or a greased aluminium tray on the grill. Place the pizza on the stone or tray, close the lid and grill \over/on a medium heat (approx. 200 °C for approx. 30 mins.
Mix the cherry tomatoes with all the ingredients up to and including the olive oil, arrange on top of the pizza, season with salt.