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Rib eye steaks with radish chimichurri
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 486
  • Fat about 33g
  • Carbohydrates about 4g
  • Protein about 43g
This is needed
This is needed for 4 people
Radish chimichurri
  • 0.5 bunch radishes incl. green parts, finely chopped
  • 5 tbsp olive oil
  • 3 tbsp white balsamic vinegar
  • 1 garlic clove, pressed
  • 0.5 bunch basil, finely chopped
  • 0.5 tsp chilli flakes
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.25 tsp salt
Lettuce
  • 1 tsp salt
  • oil for frying
  • a little pepper
  • 4 rib eye steak (each approx. 200 g)
  • 3 baby lettuce, cut into slices
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And that's how it's done
And that's how it's done
Radish chimichurri
Combine the balsamic with all the other ingredients up to and including the salt.
Lettuce
Heat the oil in a frying pan. Fry the steaks for approx. 2 mins. on each side, season, remove the pan from the heat, cover and leave to rest for approx. 5 mins. Plate up the lettuce, drizzle with half of the radish chimichurri. Carve the steak into slices, place on top of the lettuce, drizzle with the remainder of the sauce.