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Rib eye steaks with radish chimichurri
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 486
  • Fat about 33g
  • Carbohydrates about 4g
  • Protein about 43g
This is needed
This is needed for 4 people
Radish chimichurri
  • 0.5 bunch radishes incl. green parts, finely chopped
  • 5 tbsp olive oil
  • 3 tbsp white balsamic vinegar
  • 1 garlic clove, pressed
  • 0.5 bunch basil, finely chopped
  • 0.5 tsp chilli flakes
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.25 tsp salt
  • 1 tsp salt
  • oil for frying
  • a little pepper
  • 4 rib eye steak (each approx. 200 g)
  • 3 baby lettuce, cut into slices
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And that's how it's done
And that's how it's done
Radish chimichurri
Combine the balsamic with all the other ingredients up to and including the salt.
Heat the oil in a frying pan. Fry the steaks for approx. 2 mins. on each side, season, remove the pan from the heat, cover and leave to rest for approx. 5 mins. Plate up the lettuce, drizzle with half of the radish chimichurri. Carve the steak into slices, place on top of the lettuce, drizzle with the remainder of the sauce.