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Rib eye steaks with radish chimichurri
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 486
  • Fat about 33g
  • Carbohydrates about 4g
  • Protein about 43g
This is needed
This is needed for 4 people
Radish chimichurri
  • 3 white balsamic vinegar
  • 5 olive oil
  • 0.5 flat-leaf parsley
  • 0.5 radishes incl. green parts
  • 1 garlic clove
  • 0.5 basil
  • 0.5 chilli flakes
  • 0.25 salt
  • oil
  • 4 rib eye steak
  • pepper
  • 3 baby lettuce
  • 1 salt
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And that's how it's done
And that's how it's done
Radish chimichurri
Combine the balsamic with all the other ingredients up to and including the salt.
Heat the oil in a frying pan. Fry the steaks for approx. 2 mins. on each side, season, remove the pan from the heat, cover and leave to rest for approx. 5 mins. Plate up the lettuce, drizzle with half of the radish chimichurri. Carve the steak into slices, place on top of the lettuce, drizzle with the remainder of the sauce.