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Rib eye steaks with radish chimichurri
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 486
  • Fat about 33g
  • Carbohydrates about 4g
  • Protein about 43g
This is needed
This is needed for 4 people
Radish chimichurri
  • 3 white balsamic vinegar
  • 5 olive oil
  • 0.5 flat-leaf parsley
  • 0.5 radishes incl. green parts
  • 1 garlic clove
  • 0.5 basil
  • 0.5 chilli flakes
  • 0.25 salt
Lettuce
  • oil
  • 4 rib eye steak
  • pepper
  • 3 baby lettuce
  • 1 salt
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And that's how it's done
And that's how it's done
Radish chimichurri
Combine the balsamic with all the other ingredients up to and including the salt.
Lettuce
Heat the oil in a frying pan. Fry the steaks for approx. 2 mins. on each side, season, remove the pan from the heat, cover and leave to rest for approx. 5 mins. Plate up the lettuce, drizzle with half of the radish chimichurri. Carve the steak into slices, place on top of the lettuce, drizzle with the remainder of the sauce.