Cook the rice in boiling salted water for approx. 15 mins. until just soft, then drain.
Heat the oil in a pan, add the garlic, chilli, tomatoes and onion, season, cover and simmer for approx. 15 mins., puree.
Mix the tomatoes, onion, lime juice, oil and coriander, season with salt.
Salt the meat, cover with 2 tbsp of salsa. Heat the oil in a pan. Fry the steaks for approx. 3 mins. on each side. Cover and leave to rest for approx. 5 mins. Carve the steaks across the grain.
Divide the rice between bowls, top with the meat, avocado, beans, tomato salad and tortilla chips. Drizzle the salsa over the top.