Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Rice bowl with salsa and Steak
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 693
  • Fat about 30g
  • Carbohydrates about 65g
  • Protein about 38g
This is needed
This is needed for 4 people
Rice
  • 200 g long grain rice
  • salted water, boiling
Salsa
  • 1 tbsp olive oil
  • 2 garlic clove, cut in half
  • 2 tomato, cut in half
  • 1 red chilli, deseeded, cut into pieces
  • 2 tsp Tabasco sauce e.g. Chipotle
  • 1 red onion, quartered
  • 0.25 tsp salt
Tomato salad
  • 150 g cherry tomatoes, quartered
  • 1 tsp olive oil
  • 2 tbsp coriander, roughly chopped
  • 2 tbsp lime juice
  • 0.25 tsp salt
  • 1 red onion, finely chopped
Steak
  • 2 rib eye steaks, each approx. 250 g
  • 0.5 tsp salt
  • oil, for frying
Bowls
  • 1 avocado, in dics
  • 1 tin black beans (approx. 130 g), rinsed, drained
  • 80 g Blue tortilla chips with sea salt, crushed
View these products
And that's how it's done
And that's how it's done
Rice
Cook the rice in boiling salted water for approx. 15 mins. until just soft, then drain.
Salsa
Heat the oil in a pan, add the garlic, chilli, tomatoes and onion, season, cover and simmer for approx. 15 mins., puree.
Tomato salad
Mix the tomatoes, onion, lime juice, oil and coriander, season with salt.
Steak
Salt the meat, cover with 2 tbsp of salsa. Heat the oil in a pan. Fry the steaks for approx. 3 mins. on each side. Cover and leave to rest for approx. 5 mins. Carve the steaks across the grain.
Bowls
Divide the rice between bowls, top with the meat, avocado, beans, tomato salad and tortilla chips. Drizzle the salsa over the top.