Cut the meat into strips approx. 5 mm wide, deseed the chilli pepper, finely chop, crush the garlic. Mix the lime juice with the soy sauce, chilli pepper, garlic and sesame oil. Heat the oil in a frying pan, fry the meat in batches for approx. 2 mins., mix with the sauce, leave to cool completely.
Dice the radish, roughly chop the parsley, add both to the meat, season.
Break the individual leaves off the lettuce, arrange on plates and place the salad on top.