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Spicy beef salad with radish
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 285
  • Fat about 15g
  • Carbohydrates about 6g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 1 dl lime juice
  • 1 garlic clove
  • 1 red chilli
  • 500 g beef rump, one whole piece
  • 2 tbsp dark sesame oil
  • oil for frying
  • 3 tbsp light soy sauce
  • 2 bunches radish
  • salt and pepper to taste
  • 0.5 bunch flat-leaf parsley
  • 1 head lettuce with hearts
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And that's how it's done
And that's how it's done
Cut the meat into strips approx. 5 mm wide, deseed the chilli pepper, finely chop, crush the garlic. Mix the lime juice with the soy sauce, chilli pepper, garlic and sesame oil. Heat the oil in a frying pan, fry the meat in batches for approx. 2 mins., mix with the sauce, leave to cool completely.
Dice the radish, roughly chop the parsley, add both to the meat, season.
Break the individual leaves off the lettuce, arrange on plates and place the salad on top.

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