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Spicy burgers
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 831
  • Fat about 66g
  • Carbohydrates about 45g
  • Protein about 36g
This is needed
This is needed for 4 people
  • 0.5 lime, rinsed with hot water, dabbed dry, grated zest
  • 600 g minced meat (beef)
  • 1 tsp salt
  • oil for frying
To prepare the ajvar mayonnaise
  • 8 tbsp mayonnaise
  • 6 tbsp Ajvar (pepper spread)
  • 1 tbsp cane sugar
  • 4 bread roll or burger buns
  • 1 bunch coriander, finely chopped
  • 1 cm ginger, finely chopped
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And that's how it's done
And that's how it's done
Mix the meat, lime zest and salt in a bowl. Knead the mixture well by hand until the ingredients form a compact mass. With wet hands, shape into 4 burgers.
To cook the burgers
Heat the oil in a large frying pan. Fry the burgers over a medium heat for approx. 7 mins. on each side.
To prepare the ajvar mayonnaise
Combine the mayonnaise, ajvar, cane sugar and 1 tbsp of lime juice, spread half of this mixture over the bottom half of the bread rolls. Place the burgers on top and drizzle with the remaining lime juice. Top with the remaining mayonnaise, ginger and coriander, cover with the top half of the bread rolls.

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