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Summer lasagne
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 676
  • Fat about 40g
  • Carbohydrates about 45g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 400 g minced meat (beef)
  • 1 onions, finely chopped
  • 1 red peppers, cut into strips
  • 2 tbsp water
  • 1 yellow pepper, cut into strips
  • 125 g Mascarpone
  • 1.5 tsp salt
  • 50 g rocket, slightly torn
  • a little pepper
  • 2 rolls of pasta dough
  • salted water, boiling
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar
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And that's how it's done
And that's how it's done
Heat the oil, brown the meat in batches for approx. 3 mins., add the onions and chillis and continue to fry, stirring, for approx. 5 mins. Add the Mascarpone, water and half of the rocket, mix until just warm, season.
Unroll the pasta dough pieces, cut each into 12 pieces, cook the pieces in salted water until just al dente, drain and mix with the oil.
Divide the rest of the rocket onto plates. Arrange the meat mixture and pasta in layers on top of the rocket. Drizzle with balsamic vinegar.