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Super-quick meat fondue
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 424
  • Fat about 26g
  • Carbohydrates about 4g
  • Protein about 42g
This is needed
This is needed for 2 people
Sauce
  • 2 tbsp white wine vinegar
  • 1 onions, finely chopped
  • 2 hard-boiled egg, cut in half
  • 100 g crème fraîche
  • 0.5 tsp salt
  • a little pepper
Stock and meat
  • 8 dl vegetable bouillon (e.g. Knorr salt-free stock)
  • 300 g beef frying steak (carbonnade)
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And that's how it's done
And that's how it's done
Sauce
Place the onion and vinegar in a bowl, leave to absorb for approx. 10 mins. Remove the yolks, add, finely mash with a fork. Finely chop the egg whites. Add the crème fraîche and egg whites to the yolks, mix, season the sauce.
Stock and meat
Bring the stock to the boil in the fondue pot, keep warm on the burner. Soak the meat in the stock in batches. Serve with the sauce.