Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
T-bone steak with papaya salsa
20 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 762
  • Fat about 53g
  • Carbohydrates about 4g
  • Protein about 61g
This is needed
This is needed for 4 people
Marinate
  • 1 tbsp rosemary, finely chopped
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 2 T-bone steaks (each approx. 700g /approx. 4 cm thick)
Papaya salsa
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 1 shallot, finely chopped
  • 2 tbsp olive oil
  • 1 red chilli, deseeded, finely chopped
  • 0.25 tsp salt
  • 1 papaya, diced
  • 1 tomato, diced
View these products
And that's how it's done
And that's how it's done
Marinate
Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.
Charcoal/gas/electric grill
Grill the steaks over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.
Papaya salsa
Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.