Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.
Grill the steaks over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.
Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.